Beef Fajitas

Beef Fajitas

11
CookingQueen 3

"This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice."

Ingredients

4 h 30 m {{adjustedServings}} servings 699 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 699 kcal
  • 35%
  • Fat:
  • 42.3 g
  • 65%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 49.8 g
  • 100%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
  2. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
  3. Serve cooked beef with tortillas, salsa and Mexican cheese blend.
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Reviews

11
  1. 13 Ratings

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One glance at the simplicity of these ingredients and I knew it was going to be a winner. We used flank steak which I marinated for, oh, a good 5 or 6 hours. Gave it a quick sear, a nice rest,...

Easy and very very good!! Will make this again and again!!

Good basic lime fajita marinade. If you don't a like lime, garlic, and cilantro combination then you shouldn't make it. Instead go spend a buck on a fajita marinade packet at the grocery store...