Beef Fajitas

Beef Fajitas

10
CookingQueen 3

"This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice."

Ingredients

4 h 30 m {{adjustedServings}} servings 699 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 699 kcal
  • 35%
  • Fat:
  • 42.3 g
  • 65%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 49.8 g
  • 100%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
  2. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
  3. Serve cooked beef with tortillas, salsa and Mexican cheese blend.
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Reviews

10
  1. 12 Ratings

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One glance at the simplicity of these ingredients and I knew it was going to be a winner. We used flank steak which I marinated for, oh, a good 5 or 6 hours. Gave it a quick sear, a nice rest,...

Easy and very very good!! Will make this again and again!!

This recipe has an excellent marinade for the beef. It turned out full of flavor. The only thing I added were big onion slices and red pepper when I was cooking the meat. Omitted the salsa and ...