Baked Split Chicken Breast10 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 1 hr 40 min
“This is a very easy but elegant recipe that looks like you've spent hours in the chicken when you've barely lifted a finger!” - by Prospective PhD
Original recipe yields 2 servings
- Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Amount Per Serving (2 total)
- 778 cal
- 48.7 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is my recipe so I just wanted to offer a few more helpful tips! Tip #1: Feel free to add more herbs and spices to taste-- I often up the rosemary and add in dried thyme or oregano, Tip #2: To get..." See more an extra crispy skin switch the oven to broil on high heat for the last 5-10 minutes of cooking, and Tip #3: This chicken also tastes great the next day so feel free to make extra for sandwiches, soups, tacos, or chicken pot pie."
"We have a meal like this basically once every ten days using Trader Joe's kosher chicken. The difference with this one was the garlic and the herbs since I usually just use salt and pepper along with..." See more my lemon olive oil. This was very nice, and I'll change to this more savory style now. Very good! We loved it! Thanks!"
Basic Broiled Chicken Breasts
Baked Italian Chicken Breast with Brie
Just swipe to see more like this.