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Easy Japanese-Style Vegan Collard Greens

Easy Japanese-Style Vegan Collard Greens

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STRYDER256

I made this impromptu for my family, and everyone freaked out. It contains no meat, so it's perfect for vegetarians or those who are trying to cut down on meat. It's amazingly simple to make...no more than 15 minutes, start to finish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Heat sesame oil in a large skillet or wok until sizzling; add collard greens, gomasio, and mirin. Cook until collard greens are tender, 3 to 5 minutes.
  2. Stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. Season with additional sea salt if desired.
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Reviews

tamaribu
0
4/20/2014

Just made this, super fast and easy. Didn't have gomasio, used a little shiso furikake and dash of sea salt. Delicious!

Giant Brain
0
1/14/2014

This was only the second time I've cooked collards. First time, my wife wouldn't eat them. This time, she had seconds. Caveats: I didn't have mirin, so I used sake + raw sugar. I didn't have gomasio, so I used furikake, and only 1T of that. I did use the optional onions. I was quite pleased, especially since my large bunch of collards cost 29 cents.