Easy Japanese-Style Vegan Collard Greens

Easy Japanese-Style Vegan Collard Greens

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
STRYDER256
Recipe by  STRYDER256

“I made this impromptu for my family, and everyone freaked out. It contains no meat, so it's perfect for vegetarians or those who are trying to cut down on meat. It's amazingly simple to make...no more than 15 minutes, start to finish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat sesame oil in a large skillet or wok until sizzling; add collard greens, gomasio, and mirin. Cook until collard greens are tender, 3 to 5 minutes.
  2. Stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. Season with additional sea salt if desired.

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Review (1)

Rate This Recipe
Giant Brain
0

Giant Brain

This was only the second time I've cooked collards. First time, my wife wouldn't eat them. This time, she had seconds. Caveats: I didn't have mirin, so I used sake + raw sugar. I didn't have gomasio, so I used furikake, and only 1T of that. I did use the optional onions. I was quite pleased, especially since my large bunch of collards cost 29 cents.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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