Beautiful Berry Pie

Beautiful Berry Pie

1
Tenderflake(R) 0

"So simple and so delicious--this custard pie topped with seasonal berries and sliced kiwi will impress your friends and family with your culinary talents. You'll be impressed with how easy it is."

Ingredients 1 h 15 m {{adjustedServings}} servings 196 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Prepare and bake pie shell according to package directions for a baked pie shell. Set aside to cool.
  2. Whisk egg yolks, sugar and flour in a medium bowl.
  3. Heat milk and vanilla in saucepan until almost boiling. Remove from heat; add to egg mixture, 1/4 cup (50 mL) at a time whisking continuously, until all of milk has been added. Return custard to saucepan and cook over medium-low heat, whisking continuously, until custard has thickened to a consistency similar to pudding (5-7 minutes). Place plastic wrap directly onto surface of custard (this prevents a 'skin' from forming). Set aside to cool completely.
  4. Spoon cold custard into baked pie shell and top with sliced fruit.
  5. Serve the same day of making. Refrigerate any leftovers.
Tips & Tricks
Grandma's Fresh Blackberry Pie

What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.

Strawberry Pie II

You won’t believe how easy, and tasty, this strawberry pie is.

Footnotes

  • Tip
  • Before serving, sprinkle with a dusting of icing sugar.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LouisvilleHugger
2/20/2015

I prepared the custard as written but it didn't really impress me. If it weren't for the fruit, I don't think the kids would have eaten this. Maybe it will get better after being in the fridge for a few.