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Slow Cooker Pork with Mushrooms and Barley

Slow Cooker Pork with Mushrooms and Barley

  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
Susec

Susec

A delicious and easy recipe the whole family will enjoy. A great way to tenderize tougher pork chops.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1142 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Rub chopped garlic and 1 teaspoon salt into pork chops.
  2. Place barley in slow cooker and top with pork chops. Cover with white mushrooms and chopped onion. Add chicken broth, water, Worcestershire sauce, bay leaf, salt and a few grinding of fresh black pepper.
  3. Set slow cooker to low. Cover and cook 8 hours.
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Reviews

ilkaisha
8

ilkaisha

3/1/2013

This was pretty good, especially for crock pot pork chops. They were very tender, and the barley was perfectly cooked. Instead of dicing the onion, I just left it whole so that my picky eaters could get the flavor without the texture of the vegetable. I halved this because my family is small, but I wish I had kept the original amount of barley -- if you're serving six, consider doubling it, or your portions will be small.

J.
4

J.

3/6/2013

Tried & was impressed

ijarosz
3

ijarosz

3/14/2013

I made this recipe with 4 chops and there was not enough barley. Next time I will use one cup and perhaps add a cup of carrots the last hour. The pork chops fell apart like pulled pork. Should I have seared them in a pan first?

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