Slow Cooker Pork with Mushrooms and Barley3 Reviews
- Prep: 20 min
- Cook: 8 hr
- Ready In: 8 hr 20 min
“A delicious and easy recipe the whole family will enjoy. A great way to tenderize tougher pork chops.” - by Susec
Original recipe yields 6 servings
- Rub chopped garlic and 1 teaspoon salt into pork chops.
- Place barley in slow cooker and top with pork chops. Cover with white mushrooms and chopped onion. Add chicken broth, water, Worcestershire sauce, bay leaf, salt and a few grinding of fresh black pepper.
- Set slow cooker to low. Cover and cook 8 hours.
Amount Per Serving (6 total)
- 236 cal
- 6.3 g
- 14.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was pretty good, especially for crock pot pork chops. They were very tender, and the barley was perfectly cooked. Instead of dicing the onion, I just left it whole so that my picky eaters could g..." See moreet the flavor without the texture of the vegetable. I halved this because my family is small, but I wish I had kept the original amount of barley -- if you're serving six, consider doubling it, or your portions will be small."
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