Rich Cheese Pie12 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“A rich savory custard pie made with cheddar cheese, similar to quiche.” - by sal
Original recipe yields 1 - 9 inch pie
- Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.
Amount Per Serving (8 total)
- 353 cal
- 28.6 g
- 13.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I think I needed to cover the crust with foil toward the end. I had to take it out because it was really getting brown. I would have preferred the texture a bit firmer (so I guess cooked longer). A..." See morelso next time, I might try to add spinach or onion or a different kind of cheese. It was a little mild in flavor. Also, the milder flavors taste better when it isn't so hot out of the oven.''"
"Add a little grated onion and garlic or grated shallots...sprinkle with parmesean cheese both before and after baking...." See more"
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