“Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you try it this way, you may never go back to the original. Hope you enjoy it!!!” - by Tiffany
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.
Nutrition
Amount Per Serving (4 total)
- Calories
- 91 cal
- 5%
- Fat
- 0.7 g
- 1%
- Carbs
- 20.4 g
- 7%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I used vanilla greek yogurt and threw in a tad more raisins. The boys LOVED this salad. They ate their portion and asked for the rest...." See more"
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