Cranberry Orange Bread (For Bread Machine)

Cranberry Orange Bread (For Bread Machine)

MyVintageModern 0

"A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast."


3 h 5 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
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Your rating



  1. 8 Ratings


This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, ...

Very nice. For once, I followed the directions to bake in the bread machine and it made for a lovely loaf. However, I'll probably try this in the oven next time--I just prefer oven baked bread...

Very good when fresh and still warm. Not so much the next day, as with most home baked bread. Used bread flour, subbed o.j. for the water, and the zest of 1 orange for the oil (not gonna go out...

Had to make a few substitutions. I only had enough bread flour to make the recipe so I used 3 C. minus 2TB of it. I also didn't have yogurt so I soured 3/4 C. milk with 1 TB of vinegar. I ALSO d...

1st day bread was ok but second terrible in my experience I never used yogurt in this kind of bread and will not again but thought I'd try something new with a cran Orange recipe

Really easy and very good. I had a little trouble with a raw spot in the bread but this was only the second time I have used the bread machine so unwilling to attribute to the directions (also ...

This is my new go to recipe for our morning sweet bread! It's not overly sweet but just right. I did make several changes.... I used all whole wheat flour (although when I ran out, I've also us...

This is a good bread, however not super-special. I followed it to the letter, and I'd make it again, but I might add almond extract next time around.