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Cranberry Orange Bread (For Bread Machine)

Cranberry Orange Bread (For Bread Machine)

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MyVintageModern

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
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Reviews

jcaird1
4
11/17/2013

This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, the orange flavor, although present, was not overly strong. The cranberries chewy and adding a nice tang. Both my husband and I really enjoyed it. I plan to make it for work this week and for Christmas morning. Thanks for the recipe!

pomplemousse
4
8/16/2013

Very nice. For once, I followed the directions to bake in the bread machine and it made for a lovely loaf. However, I'll probably try this in the oven next time--I just prefer oven baked bread. Still, this rose perfectly and baked very well in the bread machine, so it's a great bread for a bread machine. I did modify it slightly and used 1/2 orange juice in place of the water. Delish! Also, a note for anyone using their bread machine for the first or second time . . .if you have a fruit/nut beep, wait to add the craisins until you hear the beep. It works well that way. Thanks for the recipe!

Jeni T
1
10/14/2014

Very good when fresh and still warm. Not so much the next day, as with most home baked bread. Used bread flour, subbed o.j. for the water, and the zest of 1 orange for the oil (not gonna go out and get orange oil just for this) the orange flavor came out very nicely. I think leftovers would have made a lovely and unique bread pudding. But my irritation to my family not eating this loaf led me to just toss it. It was good though, not very sweet, and perfect for toast with jam or to make French toast.