Cranberry Orange Bread (For Bread Machine)

Cranberry Orange Bread (For Bread Machine)

6 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
MyVintageModern
Recipe by  MyVintageModern

“A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

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Reviews (6)

Rate This Recipe
jcaird1
1

jcaird1

This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, the orange flavor, although present, was not overly strong. The cranberries chewy and adding a nice tang. Both my husband and I really enjoyed it. I plan to make it for work this week and for Christmas morning. Thanks for the recipe!

pomplemousse
1

pomplemousse

Very nice. For once, I followed the directions to bake in the bread machine and it made for a lovely loaf. However, I'll probably try this in the oven next time--I just prefer oven baked bread. Still, this rose perfectly and baked very well in the bread machine, so it's a great bread for a bread machine. I did modify it slightly and used 1/2 orange juice in place of the water. Delish! Also, a note for anyone using their bread machine for the first or second time . . .if you have a fruit/nut beep, wait to add the craisins until you hear the beep. It works well that way. Thanks for the recipe!

Linda
0

Linda

Really easy and very good. I had a little trouble with a raw spot in the bread but this was only the second time I have used the bread machine so unwilling to attribute to the directions (also we are in Colorado so I probably was supposed to do something about that as well). My 16 year old loved it and she is a sweet nut so that says something about the taste. Thanks (and I'll figure out the high altitude thing for next time).

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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