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Cranberry Orange Bread (For Bread Machine)

Cranberry Orange Bread (For Bread Machine)

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MyVintageModern

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
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Reviews

jcaird1
4
11/17/2013

This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, the orange flavor, although present, was not overly strong. The cranberries chewy and adding a nice tang. Both my husband and I really enjoyed it. I plan to make it for work this week and for Christmas morning. Thanks for the recipe!

pomplemousse
3
8/16/2013

Very nice. For once, I followed the directions to bake in the bread machine and it made for a lovely loaf. However, I'll probably try this in the oven next time--I just prefer oven baked bread. Still, this rose perfectly and baked very well in the bread machine, so it's a great bread for a bread machine. I did modify it slightly and used 1/2 orange juice in place of the water. Delish! Also, a note for anyone using their bread machine for the first or second time . . .if you have a fruit/nut beep, wait to add the craisins until you hear the beep. It works well that way. Thanks for the recipe!

MissMeredith
1
10/8/2013

Had to make a few substitutions. I only had enough bread flour to make the recipe so I used 3 C. minus 2TB of it. I also didn't have yogurt so I soured 3/4 C. milk with 1 TB of vinegar. I ALSO didn't have any honey, so I used molasses instead. I threw everything in the bread machine at the beginning as directed and it was fantastic. It smells wonderful and tastes great. I will definitely be making this again!