Gourmet Pub Burgers

Gourmet Pub Burgers

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    50 m
Lauren_Francis
Recipe by  Lauren_Francis

“I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 burgers

Directions

  1. Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
  2. Form ground beef mixture into 6 patties.
  3. Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
  4. Preheat grill for medium heat and lightly oil the grate.
  5. Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  6. Place 1 burger into each of the buns; top burger with a pancetta slice.

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Reviews (5)

Rate This Recipe
Islandlovely
1

Islandlovely

I tried this and it really worked. I didn't have Dijon mustard or breadcrumbs so I used 1 tbsp of regular French's mustard and I had a bag of tortilla sweet potato chips which I crushed into "bread crumbs". It added such a unique and tasty flavour. They were juicy and wonderful. I also grilled pineapple slices and fried some turkey bacon, added it to the burger. It was amazing! Didn't even need condiments. :)

okc foodadict
0

okc foodadict

OMG! So yummy! I paired mine with baked french fries.

jessy
0

jessy

My family loved the burgers. We are not one for eating beef burgers so we tried all the same ingredients with minced turkey instead. Burgers were juicy and tasted amazing. The best burger we have had so far. We are making them again tonight.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

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