Cinnamon Palmiers

Cinnamon Palmiers

2 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    1 h
Chrissy
Recipe by  Chrissy

“This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

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Directions

  1. Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
  2. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  4. Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.
  5. Bake in preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.

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Reviews (2)

Rate This Recipe
Christina
4

Christina

YUM!!!!! I only had puff pastry squares, so mine were not as big as they should've been, and that may als be why mine opened up...No matter, they were still delicous. Will def make these again! Thanks for sharing. :)

Ms. T
0

Ms. T

Exactly the recipe I was looking for. These are my favorite cookie, but I never could get the taste as the ones from the local bakery. My batch of cookies did not puff up like your picture (I struggle with puff pastry for some reason), but they tasted wonderful. My husband's co-worker bought me more pastry and sent it home with my hubby for another batch. Thanks!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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