Hazelnut Palmiers

Hazelnut Palmiers

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
DENMOZZ
Recipe by  DENMOZZ

“Hazelnut in puff pastry; it doesn't get any better than that. Very simple.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen palmiers

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Directions

  1. Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
  2. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
  3. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  4. Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
  5. Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.

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Reviews (2)

Rate This Recipe
IwannaBNVegas
0

IwannaBNVegas

Easy, fast and delicious! Thank you!

Christina
0

Christina

These were good! The chocolate sort of leaked out a bit, but they were still tasty. Thanks for sharing. :)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Chocolate Hazelnut Cigars

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