Bread Pudding in the Slow Cooker

Bread Pudding in the Slow Cooker

36
Andie 0

"I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert."

Ingredients 3 h 10 m {{adjustedServings}} servings 396 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place bread and raisins in a slow cooker.
  2. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  3. Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Tips & Tricks
Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.

Slow Cooker Butter Chicken

Chicken simmers with Indian spices in a creamy coconut milk and yogurt sauce.

Footnotes

  • Cook's Note:
  • Toast bread pieces for best flavor. For a richer pudding, use a higher-percent-fat dairy product. Cream can be used to create a richer pudding, vanilla soy or rice milk can be used, but plain soy milk affects the taste. Spiced or cinnamon raisin bread can be used; if using, omit spices and/or raisins. Apple chunks can be substituted for raisins; reduce milk if using apple chunks. White, brown, or maple sugar can be used. If you want more of a maple-flavor, add 1/4 to 1/2 teaspoon maple extract or flavoring.
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Reviews 36

  1. 42 Ratings

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Christina
3/19/2013

This was awesome! I halved the recipe so that it would fit into my 2qt. slow cooker. I used a loaf of homemade Irish soda bread, and that worked out great! To the mix, I also added 1/2 tsp. cinnamon. I mixed all the wet ingredients in a bowl, then added the bread cubes to coat in the egg mixture, before putting it into my cooker. I may have left it on a bit longer than called for and then just put it on warm until I was ready to serve it. Very moist, and great flavor I think I would maybe add a bit more sugar if using plain bread, but since the Irish soad bread was already sweetened, it was fine...I can't believe this dessert came out of a crockpot, lol. This is a keeper~YUM! Thanks for sharing. :)

VALOVESOR
5/12/2013

Mine is still cooking but I snuck a taste. It is out of this world good. Reminds me a lot of Raglan Road's (Disney World). I cannot wait for it to be done. I used Pepperidge Farm's hearty cut white and toasted it as suggested. I added cinnamon and just a little more vanilla. I only had skim milk so I used 1 cup skim and one cup half and half. Sooooo easy. Thank you so much for the recipe.

Carol
5/3/2013

I doubled the recipe. I added cinnamon and vanilla. I will increase the amount of nutmeg and cinnamon next time. I did use the raisins. I will LIGHTLY spray cooking spray in the crock next time. Everyone loved it!