Search thousands of recipes reviewed by home cooks like you.

Bread Pudding in the Slow Cooker

Bread Pudding in the Slow Cooker

  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
Andie

Andie

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Place bread and raisins in a slow cooker.
  2. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  3. Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Christina
39

Christina

3/19/2013

This was awesome! I halved the recipe so that it would fit into my 2qt. slow cooker. I used a loaf of homemade Irish soda bread, and that worked out great! To the mix, I also added 1/2 tsp. cinnamon. I mixed all the wet ingredients in a bowl, then added the bread cubes to coat in the egg mixture, before putting it into my cooker. I may have left it on a bit longer than called for and then just put it on warm until I was ready to serve it. Very moist, and great flavor I think I would maybe add a bit more sugar if using plain bread, but since the Irish soad bread was already sweetened, it was fine...I can't believe this dessert came out of a crockpot, lol. This is a keeper~YUM! Thanks for sharing. :)

VALOVESOR
34

VALOVESOR

5/12/2013

Mine is still cooking but I snuck a taste. It is out of this world good. Reminds me a lot of Raglan Road's (Disney World). I cannot wait for it to be done. I used Pepperidge Farm's hearty cut white and toasted it as suggested. I added cinnamon and just a little more vanilla. I only had skim milk so I used 1 cup skim and one cup half and half. Sooooo easy. Thank you so much for the recipe.

Carol
32

Carol

5/3/2013

I doubled the recipe. I added cinnamon and vanilla. I will increase the amount of nutmeg and cinnamon next time. I did use the raisins. I will LIGHTLY spray cooking spray in the crock next time. Everyone loved it!

Similar recipes