“My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I tried to re-create it and came up with the following recipe. My husband LOVES it and wants me to make it all of the time now.” - by luv2trvl2it
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
- Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 72 cal
- 4%
- Fat
- 3.6 g
- 6%
- Carbs
- 9.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I liked it, Mom ate it, and hubby said ehhh. I liked the cinnamon in the mix. Not often but I will make this again...." See more"
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