Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

2 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
STAMFAM
Recipe by  STAMFAM

“Pudding makes these muffins moist and delicious, with just the right amount of lemon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 36 muffins

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  2. Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Share It

Reviews (2)

Rate This Recipe
Faith N
1

Faith N

Delicious recipe - we all loved these. They do remind me a little bit of cupcakes but regardless, yummy! Might splurge a little next time we prepare them and put some lemon icing on top :)

Mi ~ (a PRO at) Being Mi
1

Mi ~ (a PRO at) Being Mi

These are good but taste more like a cupcake than a muffin. I would also prefer a little more lemon flavor (maybe add some lemon zest next time). Thanks for sharing this recipe, STAMFAM!

More Reviews

Similar Recipes

Lemon Poppy Seed Muffins I
(146)

Lemon Poppy Seed Muffins I

Quick Lemon Poppy Seed Bread
(112)

Quick Lemon Poppy Seed Bread

Lemon Poppy Seed Muffins II
(61)

Lemon Poppy Seed Muffins II

Poppy Seed and Banana Muffins
(50)

Poppy Seed and Banana Muffins

Quick Lemon Poppy Seed Muffins
(9)

Quick Lemon Poppy Seed Muffins

Lemony Poppy Seed Muffins
(8)

Lemony Poppy Seed Muffins

Nutrition

Amount Per Serving (36 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick Lemon Poppy Seed Bread

>

next recipe:

Lemon Poppy Seed Muffins with Truvia(R) Baking Blend