Vegan Ricotta

Vegan Ricotta

4
chyena 0

"Tofu substitute for ricotta in lasagna dish."

Ingredients

10 m {{adjustedServings}} servings 63 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.
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Reviews

4
  1. 5 Ratings

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I made this for some friends who are vegan and added it to a polenta dish...very good :)

My mom and sisters are vegan, I use this recipe for lasagna and stuffed shells. Its so good!!!

I have make this plenty time it the best