“Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!” - by Tami
Ingredients
Adjust Servings
Original recipe yields 12 muffins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.
Nutrition
Amount Per Serving (12 total)
- Calories
- 240 cal
- 12%
- Fat
- 11.3 g
- 17%
- Carbs
- 30.6 g
- 10%
Based on a 2,000 calorie diet
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