Cherry Fluff

Cherry Fluff

122
SHAY72 0

"A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too."

Ingredients 2 h 5 m {{adjustedServings}} servings 187 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Tips & Tricks
Sausage-Stuffed Cherry Pepper Poppers

See how to make cherry peppers stuffed with Italian sausage.

Fire-Roasted Cherry Tomato Salsa

See what fire-roasting the tomatoes does for this simple salsa.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 122

  1. 147 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MONARCH38
12/29/2004

YUM! Substituted frozen strawberries in syrup for the cherry pie filling because it's what I had on hand. I also added an entire package of mini marshmallows as another suggested. Simply fabulous! Make sure to drain the crushed pineapple thouroughly! This is a very tasty treat and very similar to this website's "Antoinette's Strawberry Freeze" (which is wonderful)! Thank you for the great post! Will be making this one again and will try it with cherry pie filling as the recipe calls for! I may even try it with blackberry pie filling! Very kid-friendly too!

KRANEY
1/4/2006

This was awesome! It's always such a big hit at get-togethers. One ingredient that I have seen in other recipes for this was missing though - 1 cup miniature marshmallows. It's a must! The 2nd time I made this, I used fat-free sweetened condensed milk, fat-free whipped topping, and unsweetened crushed pineapple. Wow - still awesome, and so much less fat! Will do that from now on. Thanks for the recipe!

TREE_TIGGER
12/17/2002

YUM YUM YUM!!! this is so easy - and it tastes even better if you add about a cup of pecans to it!