Cherry Fluff

Cherry Fluff

119 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    2 h 5 m
SHAY72
Recipe by  SHAY72

“A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

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Reviews (119)

Rate This Recipe
MONARCH38
33

MONARCH38

YUM! Substituted frozen strawberries in syrup for the cherry pie filling because it's what I had on hand. I also added an entire package of mini marshmallows as another suggested. Simply fabulous! Make sure to drain the crushed pineapple thouroughly! This is a very tasty treat and very similar to this website's "Antoinette's Strawberry Freeze" (which is wonderful)! Thank you for the great post! Will be making this one again and will try it with cherry pie filling as the recipe calls for! I may even try it with blackberry pie filling! Very kid-friendly too!

KRANEY
29

KRANEY

This was awesome! It's always such a big hit at get-togethers. One ingredient that I have seen in other recipes for this was missing though - 1 cup miniature marshmallows. It's a must! The 2nd time I made this, I used fat-free sweetened condensed milk, fat-free whipped topping, and unsweetened crushed pineapple. Wow - still awesome, and so much less fat! Will do that from now on. Thanks for the recipe!

TREE_TIGGER
25

TREE_TIGGER

YUM YUM YUM!!! this is so easy - and it tastes even better if you add about a cup of pecans to it!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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