Easter Egg Salad With Beets1 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 40 min
“For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!” - by J. Cantos
Original recipe yields 3 servings
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
- Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.
Amount Per Serving (3 total)
- 357 cal
- 22 g
- 26.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
Avocado Egg Salad
Yummy and Easy Egg Salad
Just swipe to see more like this.