“For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!” - by J. Cantos
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
- Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.
Nutrition
Amount Per Serving (3 total)
- Calories
- 357 cal
- 18%
- Fat
- 22 g
- 34%
- Carbs
- 26.1 g
- 8%
Based on a 2,000 calorie diet
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