Search thousands of recipes reviewed by home cooks like you.

Eggstravaganza

Eggstravaganza

  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    10 h 35 m
Carolyn Mantia

Carolyn Mantia

This dish is a perfect holiday dish. It is prepared the night before and can be baking while opening gifts or seeing where the Easter bunny hid eggs.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 1303 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Spray a deep 9x13-inch baking dish with cooking spray.
  2. Lay bread pieces into bottom of the prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over bread.
  4. Whisk eggs, cream of celery soup, and milk together in a bowl until mixture is smooth. Spread 1 package of Cheddar cheese over sausage; pour egg mixture over the cheese. Spread remaining package of Cheddar cheese over the top of the casserole. Cover with foil and refrigerate overnight.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake casserole in the preheated oven until set, about 45 minutes; remove foil covering and continue baking until cheese topping is browned, about 15 more minutes. Let casserole stand 10 minutes before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes