“This recipe has been in the family for years. We always make this for Easter dinner.” - by teyram
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 88 cal
- 4%
- Fat
- 0.1 g
- < 1%
- Carbs
- 22.5 g
- 7%
Based on a 2,000 calorie diet
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