Baked Indian Pudding With Maple Syrup

Baked Indian Pudding With Maple Syrup

3
NB Roy 0

"Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter feast. Served warm, but also great cold. Great with ice cream or light cream on top."

Ingredients 3 h 5 m {{adjustedServings}} servings 260 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.
  2. Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.
  3. Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.
  4. Bake until set but still slightly quivery on top, about 2 hours. Let stand 30 minutes before serving.
Tips & Tricks
Mini Dark Chocolate Pudding Cakes

See how to make mini pudding cakes with luscious dark chocolate.

Coconut Milk Rice Pudding

Watch Chef John put a few tasty twists on classic rice pudding.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
sueb
5/18/2013

Omitting the brown sugar still made comfort food at it's best! Because of using custard cups, I baked my puddings in a pan of water. After 90 minutes, I turned off the oven, and left the puddings in a closed oven for the next 1/2 hour. That was plenty of baking time! Wonderful recipe---made on the day my wild roses bloomed out!

Airca
9/14/2013

Made this exactly as is. Needed a Native American recipe and this seemed more authentic than the other recipes I had seen and seemed a little more special. I was so glad I made this. It was surprising how good it was. It had such a great warm flavor without feeling to heavy. This would be great as a change up from thanksgiving pies or just when you want something warm and familiar for the fall season. I would also recommend this to go along with be a thanksgiving or fall breakfast. Will be making this again.

Chamauli
9/20/2014

Shrey rated only a 2. I thought it was alright