Search thousands of recipes reviewed by home cooks like you.

Baked Indian Pudding With Maple Syrup

Baked Indian Pudding With Maple Syrup

  • Prep

    15 m
  • Cook

    2 h 20 m
  • Ready In

    3 h 5 m
NB Roy

NB Roy

Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter feast. Served warm, but also great cold. Great with ice cream or light cream on top.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.
  2. Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.
  3. Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.
  4. Bake until set but still slightly quivery on top, about 2 hours. Let stand 30 minutes before serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sueb
5

sueb

5/18/2013

Omitting the brown sugar still made comfort food at it's best! Because of using custard cups, I baked my puddings in a pan of water. After 90 minutes, I turned off the oven, and left the puddings in a closed oven for the next 1/2 hour. That was plenty of baking time! Wonderful recipe---made on the day my wild roses bloomed out!

Airca
2

Airca

9/14/2013

Made this exactly as is. Needed a Native American recipe and this seemed more authentic than the other recipes I had seen and seemed a little more special. I was so glad I made this. It was surprising how good it was. It had such a great warm flavor without feeling to heavy. This would be great as a change up from thanksgiving pies or just when you want something warm and familiar for the fall season. I would also recommend this to go along with be a thanksgiving or fall breakfast. Will be making this again.

More reviews

Similar recipes

ADVERTISEMENT