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Hen's Nest Chicken Salad

Hen's Nest Chicken Salad

  • Prep

    15 m
  • Ready In

    15 m
Kim

Kim

A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
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Reviews

ilkaisha
5

ilkaisha

3/1/2013

This is light and delicious, and quite a nice change of pace from the same old chicken salad! I used pecans instead of walnuts and I halved the mayonnaise because I wanted the flavors of the ingredients to really come through instead being overpowered by the dressing. This may become a staple of my summertime diet -- it is refreshing and tasty!

goodcookmamma
0

goodcookmamma

9/21/2014

This was a good chicken salad- i added one jalapeno pepper finely chopped and a half lime juiced It made it a bit more "mexican"

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