Avocado, Egg, and Crab Mash1 Reviews
- Prep: 10 min
- Ready In: 10 min
“This concoction is great for a quick meal; it can be added into a sandwich, placed inside an omelette, even served as a dip with your favorite chips. What you do with this mash is completely up to you! The possibilities are endless with how you can eat this. Try making some and then placing it on top of some nachos! Or place it in a tortilla, add some scrambled eggs and some hot sauce, and make a breakfast burrito out of it!” - by Shyla Lane
Original recipe yields 2 servings
- Mash avocado and egg together in a bowl. Stir crabmeat, mayonnaise, and mustard into the avocado mixture until evenly mixed. Season crab mixture with lemon pepper seasoning, garlic salt, cayenne pepper, and curry powder; stir.
Amount Per Serving (2 total)
- 277 cal
- 23.3 g
- 9.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Thanks for the recipe! I used sour cream instead of mayonnaise and used a whole tbs of mustard. Other than that I made it as is and ate it as is. It made a very filling breakfast...." See more"
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