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Garlic Mustard Ground Beef

Garlic Mustard Ground Beef

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KKH3

This can be served over rice, on hamburger buns, or in tortillas.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.
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Reviews

AGEHLKE
4
10/5/2013

I generally only try recipes with over 25 ratings with average of 4 - 5 stars. That said, I was in a pinch for dinner and I had a pound of ground beef so thought I'd be brave and try this one. I did add a bit more soy sauce and some salt, plus I added a bit more honey. The flavor is...different...I don't know how else to describe it. Even "doctored" up I thought it was just okay. I put it over orzo. Will not be adding to my recipe box.

Jesse
3
10/30/2013

I left out the honey and added about a tablespoon of curry powder and a tablespoon of worcestershire. Which probably covered up some of the other tastes, but it was REALLY good.

MrsWolfie
3
6/17/2013

My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a five, after I added some salt, a bit more soy sauce and some sesame oil. Instead of rice, I used orzo pasta and mixed into the mixture. The children really enjoyed it and with my additions, I would make this again. Thank you for a great new ground beef recipe!