Fall Harvest Fruit Salad with Whole Grain Croutons

Fall Harvest Fruit Salad with Whole Grain Croutons

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  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Roman Meal®

“Fruit salad isn't just for summer! This recipe pairs the best fall fruits with homemade cinnamon-sugar croutons.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Trim crusts from bread slices and cut into 1/2-inch cubes. Place bread cubes on a foil-lined baking sheet. Let stand for 2 hours or overnight.
  2. Place bread cubes in medium bowl; drizzle with butter and sprinkle with sugar and cinnamon. Stir gently until evenly coated.
  3. Pre-heat oven to 350 degrees F.
  4. Bake 8 to 10 minutes, stirring once, or until crisp. Cool completely.
  5. Combine pears, apples, cranberries and lemon juice in serving bowl. Top with nuts and cinnamon-sugar croutons. Serve immediately.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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