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Bananas Foster Pudding

Bananas Foster Pudding

  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
sal

sal

Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
  3. Bake in preheated oven 90 minutes, until set.
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Reviews

KRANEY
55

KRANEY

10/4/2003

Wonderful! Made a huge dish!! I went a step further and made a bananas foster sauce for the top - 2/3 cup brown sugar + 1/4 cup butter in a frying pan, then added 3 sliced bananas - cooked a couple of minutes, then added a splash of rum and banana liqueur. It was awesome! Thanks for the recipe!

Jenny
17

Jenny

8/18/2009

Yummy! I used 3 really ripe bananas and 3 ripe bananas. Delicious!

paigehilgers@gmail.com
15

paigehilgers@gmail.com

6/1/2003

Oh my goodness!! This is absolutely the best bread pudding recipe I have eaten ... or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although the alcohol bakes off and simply leaves an incredible flavor!! Thank you so much! I have made it twice this week and EVERYONE was stunned! I am making copies of the recipe for everyone while I'm writing this review!

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