Bananas Foster Pudding17 Reviews
- Prep: 20 min
- Cook: 1 hr 30 min
- Ready In: 2 hr
“Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.” - by sal
Original recipe yields 16 servings
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
- Bake in preheated oven 90 minutes, until set.
Amount Per Serving (16 total)
- 476 cal
- 24.2 g
- 54.9 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Wonderful! Made a huge dish!! I went a step further and made a bananas foster sauce for the top - 2/3 cup brown sugar + 1/4 cup butter in a frying pan, then added 3 sliced bananas - cooked a couple of..." See more minutes, then added a splash of rum and banana liqueur. It was awesome! Thanks for the recipe!"
"Oh my goodness!! This is absolutely the best bread pudding recipe I have eaten ... or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although the alcohol bakes off and ..." See moresimply leaves an incredible flavor!! Thank you so much! I have made it twice this week and EVERYONE was stunned! I am making copies of the recipe for everyone while I'm writing this review!"
Bananas Foster II
Slow Cooker Bananas Foster
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