Bananas Foster Pudding

17 Reviews

Prep: 20 min
Cook: 1 hr 30 min
Ready In: 2 hr

“Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.” - by sal

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Metric US

Original recipe yields 16 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
Bake in preheated oven 90 minutes, until set.

Nutrition

Amount Per Serving (16 total)

Calories
476 cal
24%

Fat
24.2 g
37%

Carbs
54.9 g
18%

Based on a 2,000 calorie diet

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Reviews (17)

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KRANEY

Oct. 4, 2003

"Wonderful! Made a huge dish!! I went a step further and made a bananas foster sauce for the top - 2/3 cup brown sugar + 1/4 cup butter in a frying pan, then added 3 sliced bananas - cooked a couple of..." See more minutes, then added a splash of rum and banana liqueur. It was awesome! Thanks for the recipe!"

Jenny

Aug. 18, 2009

"Yummy! I used 3 really ripe bananas and 3 ripe bananas. Delicious!..." See more"

paigehilgers@gmail.com

Jun. 1, 2003

"Oh my goodness!! This is absolutely the best bread pudding recipe I have eaten ... or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although the alcohol bakes off and ..." See moresimply leaves an incredible flavor!! Thank you so much! I have made it twice this week and EVERYONE was stunned! I am making copies of the recipe for everyone while I'm writing this review!"

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