Whole Grain Apple and Herb Stuffing

Whole Grain Apple and Herb Stuffing

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
Recipe by  Roman Meal®

“Lighten up your stuffing recipe by using whole grain bread, olive oil, dried fruit and apples.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F.
  2. Place bread cubes on two baking sheets in single layer. Bake 15 minutes, stirring several times, until golden brown; remove from oven.
  3. Meanwhile, heat broth in small saucepan over high heat. Add cherries; remove from heat. Heat oil in large skillet over medium heat. Add onions and apples; cover. Cook 15 minutes, stirring occasionally, until softened.
  4. Place broth with cherries and onion-apple mixture in large bowl. Stir in bread cubes and herbs; season with salt and pepper. Add pecans if desired. Transfer into 3-quart casserole or 9x13-inch baking dish; cover with foil.
  5. Bake 30 minutes; remove foil. Bake an additional 10 to 15 minutes until top is slightly browned.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 270 cal
  • 14%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 33.2 g
  • 11%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Grilled Gruyere and Roasted Vegetable Sandwich

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Whole Grain Panzanella Bread Salad