Strawberry Cream Pie To Die For

Strawberry Cream Pie To Die For

16
paniece 0

"I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'"

Ingredients

1 h 20 m {{adjustedServings}} servings 353 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
  2. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

Footnotes

  • Cook's Note:
  • I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this delicious pie for my dad’s birthday. I made this as written using a Pillsbury┬« Pie Crust. It does need to be made AT LEAST an hour before serving so that the cream layer can set up...

I selected this recipe because I sent someone to the store and instead of getting brick cream cheese, they got strawberry cream cheese spread, in a tub. I needed to regroup and could not make th...

Excellent! Of course, I'm always a sucker for fresh strawberry pie. I made my own crust b/c the store bought ones taste just like grocery store pie. Hmmm... imagine that! I also made my own glaz...