Strawberry Cream Pie To Die For

Strawberry Cream Pie To Die For

paniece 0

"I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'"


1 h 20 m servings 353 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
  2. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.


  • Cook's Note:
  • I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.
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Your rating



  1. 24 Ratings


I made this delicious pie for my dad’s birthday. I made this as written using a Pillsbury┬« Pie Crust. It does need to be made AT LEAST an hour before serving so that the cream layer can set up...

I selected this recipe because I sent someone to the store and instead of getting brick cream cheese, they got strawberry cream cheese spread, in a tub. I needed to regroup and could not make th...

Excellent! Of course, I'm always a sucker for fresh strawberry pie. I made my own crust b/c the store bought ones taste just like grocery store pie. Hmmm... imagine that! I also made my own glaz...

I really wanted to like this pie but the cinnamon completely overwhelmed the flavor. My husband agreed with me. I don't think this pie even needs cinnamon in it. Next time I will omit it all ...

This was delicious . I let it set in refrigerator for five hours before cutting and it held together well. Made exactly lke recipe , I will definitely be making this again and again!

This pie was delicious! Everyone in my family loved it and was upset that I had only made one. The filling is what made this a special treat. I agree with another review, you need to let this pi...

I did make some changes to this delicious recipe. I couldn't bring myself to using packaged glaze so I made my own. After reading the reviews and the unintentional change in cream cheese, I pur...

Always weight watching and frequently short on time, I bought sugarfree strawberry glaze in the produce department, used 1/3 less fat cream cheese, and picked up a Keebler shortbread crust - men...

Excellent. Only change I made was to double pie filling as I did not feel the first batch satisfactorily filled shell. I did not find cinnamon to be over powering as other viewers had commente...