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Popeye Deviled Eggs

Popeye Deviled Eggs

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
Val-Flowers

Val-Flowers

A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.
  2. Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AZ93
4

AZ93

3/5/2013

I scaled this down for 2 eggs and followed the recipe exactly. I thought it sounded like it would make too much filling to fit back in the eggs, but it worked perfectly. Both my Dad and I really liked the taste of these. I took a star away for two reasons though. One was due to the stringiness of the spinach. Next time I will definitely chop the spinach up very fine. The other thing was the presentation. I just didn't think they were overly "pretty". That's IMHO of course, so see my photo and judge that for yourself. Definitely enjoyed them though and glad I made them. Thanks Valali!

chelvogelman
0

chelvogelman

8/16/2014

This was super delicious and a big hit with my guests

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