Mama's Chewy Oatmeal Cookies

Mama's Chewy Oatmeal Cookies

20
rocksoutforcheese 5

"Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family."

Ingredients

25 m {{adjustedServings}} servings 117 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
  3. Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.
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Reviews

20
  1. 22 Ratings

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I got 48 cookies out of this, as the recipe said. They spread pretty well and cooked in about 10 minutes.

Overall good recipe - I would describe these as a plain oat-oatmeal cookie, no raisins, cinnamon, molasses. It was nice for a change and they baked up well, turning golden within the 8-10 minute...

Just made these cookies and is a keeper!!! Didn't have shortening so used magerine,I always double vanilla, and added cinnamon. The texture is perfect, spread is perfect, cookies are perfect. ...