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English Muffin Pizza

English Muffin Pizza

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Ashley

Ashley

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
  3. Bake in the preheated oven until cheese is melted, about 10 minutes.
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Reviews

Jayelle
15

Jayelle

3/25/2013

My kids love these. We make these all the time, but we always toast them first, and then instead of baking them we put them under the broiler to melt the cheese...it's a lot quicker that way and it gets the cheese nice and bubbly.

Baking Nana
8

Baking Nana

3/16/2013

This is as easy as it gets. I would recommend toasting the english muffins a bit before putting on the sauce - just so they don't get soggy and then you could finish them under the broiler if you wanted to. I used a very meaty bolognese sauce that I had on hand instead of the pizza sauce. Made for a quick lunch.

StickySue
3

StickySue

2/21/2014

I like a crunchy English muffin so I toasted before putting it together. It came out wonderfully. the taste was very good I put some bacon bits on it and a slice of ham chopped between the 2 sides. I made it for lunch for my self and will make it for dinner for hubby.

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