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Frizzeles (Friselle)

Frizzeles (Friselle)

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
AllieGeekPi

AllieGeekPi

Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.
  3. Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Seeker
7

Seeker

3/1/2013

These little biscuits are a delight to serve and very tasty. I tinkered with the shape of them because they were so fun to make, but the end result was still delicious. The dough is perfect to work with, and the flavor of the olive oil and pepper marry nicely. Thanks Allie for a great recipe that my family will enjoy many times.

thudsonnc
0

thudsonnc

4/25/2014

I didn't change a thing and these were a flop. No one in the family liked these.

malmoney70
0

malmoney70

3/19/2014

Made these for my wife and kids for dinner tonight. This was so easy to make and my family loved them, except for the fact I had halved the recipe just in case no one liked them. So immediately following dinner I was back at it making more. Which wasn't a problem because like I said before they are so easy to make.

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