Horseradish and Honey-Glazed Ham

Horseradish and Honey-Glazed Ham

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"Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!"

Ingredients 2 h {{adjustedServings}} servings 422 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1849 mg
  • 74%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
  3. Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
  4. Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
  5. Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
  6. Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Tips & Tricks
Hot Ham and Cheese Sandwiches

Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.

How to Cook Ham

See how to prepare a juicy glazed ham.

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Reviews 1

  1. 2 Ratings

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Seth Kolloen
4/22/2014

Loved the tangy horseradish in this. I used a kurabota ham from Snake River Farms...so tender and delicious!