Horseradish and Honey-Glazed Ham

Horseradish and Honey-Glazed Ham

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    1 h 40 m
  • Ready In

    2 h
pamda
Recipe by  pamda

“Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!”

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Ingredients

Adjust Servings

Original recipe yields 1 whole glazed ham

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
  3. Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
  4. Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
  5. Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
  6. Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

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Review (1)

Rate This Recipe
Seth Kolloen
0

Seth Kolloen

Loved the tangy horseradish in this. I used a kurabota ham from Snake River Farms...so tender and delicious!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 26.3 g
  • 41%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 1849 mg
  • 74%

Based on a 2,000 calorie diet

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Ham with Honey and Brown Sugar Glaze

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