“This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!” - by e-niunia
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
- Bake in the preheated oven until set, about 40 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 273 cal
- 14%
- Fat
- 15.7 g
- 24%
- Carbs
- 28.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"My family is filled with reluctant carrot eaters. This is pretty good, however, I think the content of eggs is awfully high. I used one for half of this recipe, and there were parts that had the consi..." See morestency of an omelet. I would say you can probably get away with one egg for the entire recipe. I didn't have vanilla (apparently I have been baking up a storm), but this dish was good without it."
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