Cheese Grits Casserole1 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 20 min
“Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!” - by elaine
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
- Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
- Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
Amount Per Serving (10 total)
- 263 cal
- 20.6 g
- 6.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This recipe has been in my family for years. It always disappears! My grandmother always served it with roast beef, fresh green beans or home canned green beans and homemade rolls. Comfort food at it'..." See mores best."
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