Cheese Grits Casserole

Cheese Grits Casserole

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 20 m
elaine
Recipe by  elaine

“Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
  2. Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
  3. Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
  4. Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

Share It

Reviews (3)

Rate This Recipe
ECKFAN
2

ECKFAN

This recipe has been in my family for years. It always disappears! My grandmother always served it with roast beef, fresh green beans or home canned green beans and homemade rolls. Comfort food at it's best.

dames
1

dames

Loved this recipe. Awesome comfort food. The only thing I did different was to add more garlic since we are garlic lovers.

T-LO
0

T-LO

Kind of bland, I love cheese however, there seems to be more cheese than grits. Not my favorite, but didn't hate it

More Reviews

Similar Recipes

Oklahoma Cheese Grits
(163)

Oklahoma Cheese Grits

Shrimp over Cheese Grits
(43)

Shrimp over Cheese Grits

Broccoli and Cheese Casserole
(35)

Broccoli and Cheese Casserole

Cheese Corn Casserole
(13)

Cheese Corn Casserole

Bubbie's Grits Casserole
(7)

Bubbie's Grits Casserole

Shrimp Cognac and Baked Cheese Grits
(5)

Shrimp Cognac and Baked Cheese Grits

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 13.1 g
  • 26%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oklahoma Cheese Grits

>

next recipe:

Cheese Corn Casserole