Wake-Up Casserole - Canadian Bacon

Wake-Up Casserole - Canadian Bacon

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
Mesa_Steve
Recipe by  Mesa_Steve

“The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
  3. Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

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Reviews (9)

Rate This Recipe
LindaT
38

LindaT

Yum. I had regular hash browns in freezer so I used those, baked them up on their own first to get a little crunchy. Has regular plain egg beaters so I added onions, cilantro and red pepper flakes to compensate. I enjoyed this and look forward to the leftovers.. oh I think I used a bit more egg and added fresh cracked pepper

dorothylong1977
19

dorothylong1977

I really loved this recipe! I actually used the southwest egg beaters and after the cheese, I topped it with green onions chopped and cilantro like the other review suggested. My friends LOVED this recipe! The entire dish was devoured in under and hour. Great recipe!

Liz
3

Liz

Everyone loved this casserole, and we aren't really casserole people! Made it for after Christmas morning and had to make it again this snowy morning. I used one roll of crumbled Jimmy Dean Sage sausage instead of Canadian bacon. Also used less cheese (cheddar only) - just enough to create a layer, which was probably about 2.5 cups. One Egg Beater package was a bit short of 1 3/4 cups so I added one egg as well. Served with green onion, cilantro, and sour cream on the side. Delicious! Cooking time was right on target.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 470 cal
  • 23%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 21 g
  • 7%
  • Protein
  • 29.4 g
  • 59%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 1475 mg
  • 59%

Based on a 2,000 calorie diet

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