Mom's Peach Crisp

Mom's Peach Crisp

33
Stephanie 1

"My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little."

Ingredients

45 m {{adjustedServings}} servings 238 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peaches evenly in an 8x8-inch baking dish.
  3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.
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Reviews

33
  1. 41 Ratings

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I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mix...

This is a simple-classic recipe, like the one my mom would make on Sunday nights. Thanks for sharing!

Used frozen peaches. Wonderful recipe!!!! Will use this again.