Mom's Peach Crisp

Mom's Peach Crisp

32
Stephanie 1

"My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little."

Ingredients 45 m {{adjustedServings}} servings 238 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peaches evenly in an 8x8-inch baking dish.
  3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.
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Turn fresh peaches into sweet, outrageously delicious cobbler.

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Time-tested flavor combinations come together deliciously in this simple cobbler.

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Reviews 32

  1. 40 Ratings

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kate
8/20/2013

I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. And it still turned out really tasty.

mooshutwentytwo
4/14/2013

This is a simple-classic recipe, like the one my mom would make on Sunday nights. Thanks for sharing!

BRICKS2721
6/26/2013

Used frozen peaches. Wonderful recipe!!!! Will use this again.