Mom's Peach Crisp

Mom's Peach Crisp

Stephanie 2

"My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little."


45 m servings 238 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peaches evenly in an 8x8-inch baking dish.
  3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.
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Your rating



  1. 50 Ratings


I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mix...

This is a simple-classic recipe, like the one my mom would make on Sunday nights. Thanks for sharing!

Used frozen peaches. Wonderful recipe!!!! Will use this again.

Great recipe. I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use...

I added pecans crushed to the top and cooked this in cupcake tins with silver liners. It took the same amount of time, just made small to prevent *accidently* overeating. They freeze well.

Great easy way to use fresh peaches. Thanks!

Fantastic!!! Added 1/4 cup brown sugar 2 hrs. before on top of peaches as someone else suggested and was delicious. This is a keeper!

A very quick and tasty recipe! Takes hardly no time to prepare and everyone loves it. Thanks for sharing!

I gave it a five star for efficiency. I added to the crumble: 1/4 cup of oats, flax meal, and nuts. Of course I used 2 sticks of butter which was yummy. I substituted sugar for stevia and add 1...