Mom's Peach Crisp

Mom's Peach Crisp

21 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Stephanie

“My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peaches evenly in an 8x8-inch baking dish.
  3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

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Reviews (21)

Rate This Recipe


Used frozen peaches. Wonderful recipe!!!! Will use this again.



I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. And it still turned out really tasty.



This is a simple-classic recipe, like the one my mom would make on Sunday nights. Thanks for sharing!

More Reviews

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Amount Per Serving (8 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 162 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Peach Crisp III


next recipe:

Perfect Individual Peach Cobblers