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Easy Macaroni Tuna Casserole

Easy Macaroni Tuna Casserole

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
dulcinea13

dulcinea13

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  3. Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  4. Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  5. Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
20

Sarah Jo

5/5/2013

I added onion powder/garlic powder/hot sauce/squirt dijon mustard, an additional half cup of cheese and another can of tuna fish to the casserole mixture. I did not use the dill weed. GREAT pantry lunch--super cheap to make and made a filling lunch for my husband and two boys.

tracey
8

tracey

6/2/2013

This was so yummy!My family and I are big onions,garlic powder ,pepper and yellow,orange,green and red peppers lovers so I use them up whenever I can.By using them I only use small portions of each.But thats my preference.If I dont use them this recipe would still be yummy!!!This is a keeper for sure and will be making this again!!!

scoolgirl40
5

scoolgirl40

5/23/2013

LOVE this recipe. Super easy and filling. I left out the parsley and dill and added a small can of peas/carrotts...my family ate it up and asked for more!

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