Vanilla Granola

Vanilla Granola

11 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  EntirelyEmily

“An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs.”

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Adjust Servings

Original recipe yields 8 cups



  1. Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.
  2. Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.
  3. Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.
  4. Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.

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Reviews (11)

Rate This Recipe


I made this with no changes and it was pretty good. Very simple, very quick to throw together. It tastes good, but I think I would prefer a deeper vanilla flavor. It was delicious on top of my strawberry yogurt.



Currently in the oven and it smells AMAZING! Can't wait until it cools so I can taste it. I used regular brown sugar instead of sweetener :-).



Made this with Mexican vanilla and the flavor is so intense. My go-to snack!

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Amount Per Serving (16 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet



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Cinnamon Stove Top Granola


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Joyce's Granola