Vanilla Granola

Vanilla Granola

12
EntirelyEmily 1

"An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs."

Ingredients

35 m {{adjustedServings}} servings 131 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.
  2. Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.
  3. Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.
  4. Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.
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Reviews

12
  1. 16 Ratings

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I made this with no changes and it was pretty good. Very simple, very quick to throw together. It tastes good, but I think I would prefer a deeper vanilla flavor. It was delicious on top of my s...

Currently in the oven and it smells AMAZING! Can't wait until it cools so I can taste it. I used regular brown sugar instead of sweetener :-).

Made this with Mexican vanilla and the flavor is so intense. My go-to snack!