Ranch-Style Thighs and Breasts

Ranch-Style Thighs and Breasts

16
Bea Jaye Herman 1

"My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy."

Ingredients

1 h {{adjustedServings}} servings 317 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish. Pour ranch dressing in a separate shallow bowl.
  3. Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
  4. Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews

16
  1. 21 Ratings

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I marinated this all day in ranch dressing and think that made a big difference in the moistness and flavor of the chicken compared to other reviews. I didn't have cornmeal so after marinating, ...

I followed the recipe pretty closely, only adding more seasonings like Accent and Creole for a light kick. next time I think Im going to try marinading the chicken in the ranch for a few hours t...

This was a pretty good recipe. It was absolutely delicious with the chicken breasts, but not so much with the thighs for some reason. If you are using flavored bread crumbs, I would eliminate ...